Let’s talk more about party food.  Seeing as how I ate an entire bowl of guacamole for dinner last night, just because I had the avocados available, party food is still on my mind.  Specifically dip.

At the Girls Gone Wild party last weekend, I was crowned the Dip Queen.  I can make a mad 7 layer dip and a mean guacamole.  Add B’s salsa into the mix and we have a pretty strong arsenal of dip.

I added two new recipes into the mix recently and those two additions are what earned me my queen title.

One was a corn, black bean, avocado mixture that was awesome.  I am sure most of you have had something similar before, but this was my first time making it.  And since I couldn’t find a recipe that made it simple enough for me, I combine about five recipes together, thus making it my own.  Being lazy and not the world’s best cook paid off!

Dip #2 was what really clinched the title and I owe it to my mother.  First, let’s look at Dip #2.

Doesn’t look like anything special right?  That is why I am the Dip Queen and you are not.  It is freaking special!  So special I don’t know if I should even tell you about it.  Just kidding.  I will tell you.

You see, my parents moved out of the suburbs of Dallas a few years back to live on a ranch.  Seeing as how they are retired and lived in Dallas for the last 40 years, ranching isn’t exactly what they are doing on their ranch.  What they are doing is growing vegetables.  Knowing someone with an awesome garden is, well, awesome!  I reap the benefits without having to do the work.  Last week B and I lived off of yellow squash.  Fresh from the garden, yellow squash.  You jealous yet?  No, ok, fresh from the garden, FREE, yellow squash.  Better?

My parents’ garden also has an abundance of jalapenos this summer.  This has forced my mom to get creative with ways to use jalapenos, which brings me to jalapeno jelly, also know as how to get crowned Dip Queen at a party.

Pictured above is homemade, fresh from the garden, FREE, jalapeno jelly smeared over cream cheese.  So very simple, and so freaking amazing.  The sweet jelly with a hint of a peppery flavor, minus the spice, mixed with the creamy goodness of cream cheese.  Excuse me while I wipe the drool from my keyboard.

I was just introduced to this heavenly combination over the Fourth of July.  I am now hording jalapeno jelly.  I have two and a half jars left at my house and I have already put in my request for more.  (Hey Mom, I think I just gave you enough ideas to get you through two Christmases and 3 birthdays. GIVE ME JELLY!)

Now unfortunately for all my readers out there, I am stingy and not willing to share my jelly.  You will just have to take my word on how amazing it is.  If you were at the party and got to try it, well that was a weak moment and you should count your blessings.  And Traci, don’t bother trying to call my mom begging for your own.  I already warned her about you.

Mmm, jelly.  I think I know what I am having for lunch today!