Comments on: Mission Possible http://sagowitz.com/2008/03/07/mission-possible/ Wed, 06 May 2009 13:55:26 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Shannon http://sagowitz.com/2008/03/07/mission-possible/comment-page-1/#comment-308 Shannon Mon, 10 Mar 2008 20:13:01 +0000 http://sagowitz.com/2008/03/07/mission-possible/#comment-308 You go girl! I'm trying to loose a few myself! Isn't it crazy how much eating out adds up? Not just in cost but calories! I just bought a weight watchers cook book from Costco. I'm not officially doing weight watchers, but they have a ton of healthy, yummy recipies! Keep it up and gooc luck! You go girl! I’m trying to loose a few myself! Isn’t it crazy how much eating out adds up? Not just in cost but calories! I just bought a weight watchers cook book from Costco. I’m not officially doing weight watchers, but they have a ton of healthy, yummy recipies! Keep it up and gooc luck!

]]> By: B http://sagowitz.com/2008/03/07/mission-possible/comment-page-1/#comment-303 B Sat, 08 Mar 2008 16:33:14 +0000 http://sagowitz.com/2008/03/07/mission-possible/#comment-303 B no eat mushrooms (grunt!) B no eat mushrooms (grunt!)

]]> By: Lauryn http://sagowitz.com/2008/03/07/mission-possible/comment-page-1/#comment-302 Lauryn Sat, 08 Mar 2008 16:18:38 +0000 http://sagowitz.com/2008/03/07/mission-possible/#comment-302 I don't know if you like salmon, but if you do this recipe is very yummy! Baked Salmon w/ Tomatoes, Spinach and Mushrooms Cooking time: 25 minutes. Baking temp: 375 degrees. 4 Salmon fillets 2 cups chopped fresh spinach 1 cup sliced mushrooms 1 medium tomato, chopped 1/3 cup Kraft Sun-Dried Tomato Dressing Place salmon fillets, skin sides down, in 13x9 pan sprayed with cooking spray. Mix remaining ingredients until well-blended; spoon over salmon. Easy, healthy and flavorful! I don’t know if you like salmon, but if you do this recipe is very yummy!

Baked Salmon w/ Tomatoes, Spinach and Mushrooms

Cooking time: 25 minutes.
Baking temp: 375 degrees.

4 Salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Kraft Sun-Dried Tomato Dressing

Place salmon fillets, skin sides down, in 13×9 pan sprayed with cooking spray.

Mix remaining ingredients until well-blended; spoon over salmon.

Easy, healthy and flavorful!

]]> By: Rebecca http://sagowitz.com/2008/03/07/mission-possible/comment-page-1/#comment-301 Rebecca Sat, 08 Mar 2008 13:49:01 +0000 http://sagowitz.com/2008/03/07/mission-possible/#comment-301 Go you! is right. Don and I really buckled down with this starting the beginning of this year. I can't believe how much money we were wasting. Rebecca Go you! is right. Don and I really buckled down with this starting the beginning of this year. I can’t believe how much money we were wasting.
Rebecca

]]> By: Dani http://sagowitz.com/2008/03/07/mission-possible/comment-page-1/#comment-300 Dani Fri, 07 Mar 2008 19:33:39 +0000 http://sagowitz.com/2008/03/07/mission-possible/#comment-300 Deep-Dish Pizza Casserole 1 pound ground round 1 (15 ounce) can chunky Italian-style tomato sauce (Cooking spray 1 (10 ounce) can refrigerated pizza crust dough 6 (1 ounce) slices part-skim mozzarella cheese, divided Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated. While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425 degrees F for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Servings: 6 - 6 WW points per serving Deep-Dish Pizza Casserole

1 pound ground round
1 (15 ounce) can chunky Italian-style tomato sauce
(Cooking spray
1 (10 ounce) can refrigerated pizza crust dough
6 (1 ounce) slices part-skim mozzarella cheese, divided

Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.

While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray.

Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425 degrees F for 12 minutes.

Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Servings: 6 – 6 WW points per serving

]]> By: B http://sagowitz.com/2008/03/07/mission-possible/comment-page-1/#comment-298 B Fri, 07 Mar 2008 14:57:24 +0000 http://sagowitz.com/2008/03/07/mission-possible/#comment-298 I for one and totally enjoying this new side of my wife =-P We had one snafu meal but we were trying something totally new and it ended up looking like an aliens insides. Go wife! I for one and totally enjoying this new side of my wife =-P We had one snafu meal but we were trying something totally new and it ended up looking like an aliens insides. Go wife!

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