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	<title>Comments on: Mission Impossible</title>
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	<link>http://sagowitz.com/2008/02/19/mission-impossible/</link>
	<description></description>
	<pubDate>Sat, 22 Nov 2008 08:46:35 +0000</pubDate>
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		<title>By: Naturally Right</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-297</link>
		<dc:creator>Naturally Right</dc:creator>
		<pubDate>Fri, 07 Mar 2008 14:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-297</guid>
		<description>[...] WE DID IT!  Our dinner challenge is complete!  Remember about two and a half weeks ago when I told you B and I weren&#8217;t going to eat out for two weeks?  Well we did [...]</description>
		<content:encoded><![CDATA[<p>[...] WE DID IT!  Our dinner challenge is complete!  Remember about two and a half weeks ago when I told you B and I weren&#8217;t going to eat out for two weeks?  Well we did [...]</p>
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		<title>By: Kari</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-222</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-222</guid>
		<description>You know what makes it easier (but is not as quick of a fix)?  When I gained the Freshman 20 (oh yeah...I did), what really helped me was making small, healthier changes that ended up becoming habits.  For example, I totally switched over to ordering wheat bread, pasta, tortillas, etc. and now I don't even like white bread.  I also realized I liked iced tea, so I became a tea-aholic as opposed to drinking soft drinks (it was just all about getting out of the habit of ordering them).  Now I don't miss them at all and I find them disgusting.  I started allowing myself a hamburger, but I compromised by getting veggies as a side.  All of those things just became second nature, but I was still able to eat the things I liked.  And cooking is great because you can substitute things and use healthier ingredients and you control the quality of them.  As time went by, the pounds started coming off.  But it took some time for my body to adjust to the changes and realize that it was healthier.</description>
		<content:encoded><![CDATA[<p>You know what makes it easier (but is not as quick of a fix)?  When I gained the Freshman 20 (oh yeah&#8230;I did), what really helped me was making small, healthier changes that ended up becoming habits.  For example, I totally switched over to ordering wheat bread, pasta, tortillas, etc. and now I don&#8217;t even like white bread.  I also realized I liked iced tea, so I became a tea-aholic as opposed to drinking soft drinks (it was just all about getting out of the habit of ordering them).  Now I don&#8217;t miss them at all and I find them disgusting.  I started allowing myself a hamburger, but I compromised by getting veggies as a side.  All of those things just became second nature, but I was still able to eat the things I liked.  And cooking is great because you can substitute things and use healthier ingredients and you control the quality of them.  As time went by, the pounds started coming off.  But it took some time for my body to adjust to the changes and realize that it was healthier.</p>
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	<item>
		<title>By: andi</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-220</link>
		<dc:creator>andi</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-220</guid>
		<description>Good for you!  I wish I could say the same thing.  Since I've had child #2, my diet has consisted largely of ice-cream and potato chips.  Okay, so I'm exaggerating (well, a little), but my belly is the best evidence that I really should buck up and get back to my normally healthy ways.  Sigh.</description>
		<content:encoded><![CDATA[<p>Good for you!  I wish I could say the same thing.  Since I&#8217;ve had child #2, my diet has consisted largely of ice-cream and potato chips.  Okay, so I&#8217;m exaggerating (well, a little), but my belly is the best evidence that I really should buck up and get back to my normally healthy ways.  Sigh.</p>
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	<item>
		<title>By: Dani</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-219</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-219</guid>
		<description>Crock Pot Shrimp Creole
   * 1 1/2 c diced celery
    * 1 cup chopped onion
    * 3/4 cup chopped bell pepper
    * 1 can (8 ounces) tomato sauce
    * 1 large can (28 oz) whole tomatoes
    * 1 clove garlic, minced
    * 1 teaspoon salt
    * 1/4 teaspoon pepper
    * 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
    * 1 to 1 1/2 pounds medium shrimp, deveined and shelled

PREPARATION:
Combine all ingredients in slow cooker except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot boiled rice.</description>
		<content:encoded><![CDATA[<p>Crock Pot Shrimp Creole<br />
   * 1 1/2 c diced celery<br />
    * 1 cup chopped onion<br />
    * 3/4 cup chopped bell pepper<br />
    * 1 can (8 ounces) tomato sauce<br />
    * 1 large can (28 oz) whole tomatoes<br />
    * 1 clove garlic, minced<br />
    * 1 teaspoon salt<br />
    * 1/4 teaspoon pepper<br />
    * 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste<br />
    * 1 to 1 1/2 pounds medium shrimp, deveined and shelled</p>
<p>PREPARATION:<br />
Combine all ingredients in slow cooker except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot boiled rice.</p>
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		<title>By: Traci</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-218</link>
		<dc:creator>Traci</dc:creator>
		<pubDate>Tue, 19 Feb 2008 20:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-218</guid>
		<description>Mini goals is the key. I started WW again last week. I pretty much want to jump out my 2nd story window every day. I mean, I am already healthier! I have a good slow cooker beef fajita recipe that I tried and it is fabulous. Dani-I want that shrimp recipe.</description>
		<content:encoded><![CDATA[<p>Mini goals is the key. I started WW again last week. I pretty much want to jump out my 2nd story window every day. I mean, I am already healthier! I have a good slow cooker beef fajita recipe that I tried and it is fabulous. Dani-I want that shrimp recipe.</p>
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	<item>
		<title>By: B</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-217</link>
		<dc:creator>B</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-217</guid>
		<description>We can do it!!!

and yea Dani, any help with recipe ideas would be great!</description>
		<content:encoded><![CDATA[<p>We can do it!!!</p>
<p>and yea Dani, any help with recipe ideas would be great!</p>
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	<item>
		<title>By: Dani</title>
		<link>http://sagowitz.com/2008/02/19/mission-impossible/#comment-216</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://sagowitz.com/2008/02/19/mission-impossible/#comment-216</guid>
		<description>I'll share some recipes with you.  Quick and easy, healthy crock pot recipes.  I've been doing Jenny Craig and have lost 40 pounds and still going.  I have a great crock pot shrimp creole recipe!!!! yum (if you like shrimp)</description>
		<content:encoded><![CDATA[<p>I&#8217;ll share some recipes with you.  Quick and easy, healthy crock pot recipes.  I&#8217;ve been doing Jenny Craig and have lost 40 pounds and still going.  I have a great crock pot shrimp creole recipe!!!! yum (if you like shrimp)</p>
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